Food Technology Engineering

Food Engineering food engineering and technology Food Technology is an interdisciplinary subject meant to create application-oriented knowledge from a vast domain of subjects including the basic sciences, foodball Page 1 Page 2 FOOD PROCESS ENGINEERING AND TECHNOLOGY Page 3 Food Science and Technology International Series Series Editor Steve L Taylor University

food biotechnology course World-renowned food processing and engineering faculty in the University of Georgia Department of Food Science and Technology are training and inspiring the