Food Biotechnology, Master

Postgraduate in Food Biotechnology Degrees food biotechnology course Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services Food Science involves chemistry, food engineering and technology Curriculum · Develop food biotechnology, food safety management and analytical techniques to create sustainable sources of food and food processing techniques

foodball Division of Food Bioscience and Technology ; LIFS 321, MUSCLE FOODS, 3 ; LIFS 323, FOOD ANALYSIS, 3 ; LIFS 324, FOOD BIOTECHNOLOGY, 3 ; LIFS 325, FOOD