Department of Food Bioscience and Technology
Department of Food Bioscience and Technology
The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food You'll also study essential elements of microbiology and
The Biotechnology program offers a comprehensive and advanced curriculum that combines theoretical knowledge with hands-on practical experience, Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of
monthly result View details about Home Science with Food Biotechnology at Fatima College, Madurai like admission process, eligibility criteria, fees, course duration, Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20
